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Galician seafood, in Galicia or Madrid?

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If the other day we considered where the best seafood in the world could be found, today we take the glove to our followers and in this case to Ana (Palencia) and we raise a controversial question ... if indeed we all agree that the best seafood is Galician, where is the best? Hundreds of refrigerated trucks leave Galician markets daily to the capital ...

Remember ... !! A seafood platter for Christmas at home!

Remember that since Sunday and thanks to the Galician company Seafood is not expensive, we bring you a gift that we wanted to do for a long time ... !! a Gourmet Raw Seafood Platter for 3 or 4 people !! that will be put in your house to celebrate Christmas Totally free.

Do you remember how to participate?We invite you to sign up for the Facebook raffle we have organized for all our followers from today Sunday December 8 at 19'00 until Monday 16 at 15'00. We just need you to put a contact email (no more) to join.



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The best Galician seafood is eaten in Galicia or Madrid?

Nor do we agree so what started with a simple article has been complicated and we have not reached a consensus. Paula believes it is eaten in Galicia and Isaaac in Madrid. Do we give you our reasons?


As you can see, Paula believes that against fresh pieces without losing their properties and the greatest variety of products from any Galician market, the cargo that goes to Madrid cannot compete.

However Isaac believes that advances in refrigeration and conservation issues, and tanks prepared in Madrid, allow them to have perfectly alive, in addition to arriving at the best pieces of the day.


 

If we talk about hitting ourselves and eating out, Isaac has no doubts, the fact that in Madrid there is always a customer willing to pay for a good seafood and the value (not price) that is given to this delicatessen in a capital, makes the best fish market products bought by wholesalers at higher prices than those willing to pay in Galicia. That is, the best pieces go to Madrid.

Paula, on the other hand, believes that being able to pay three times less for products that he considers equal or better than those that go to Madrid and on top of that do it on a terrace of the multitude of restaurants that are distributed along the Galician coast, does not leave place to doubt


 

Faced with the controversial issue of the domestic economy, Paula has no doubts. To be able to eat at home you just have to approach the market in any point of Galicia and buy among the largest variety of seafood, seeing what you buy and at stable prices all year round

Isaac believes that times have changed, and in addition to the option of the capital's markets, today there are companies like Seafood is not expensive, who buys your product at the Lonja de Vigo, prepares it and sends it in 24 hours to your home and you can enjoy that romantic dinner that you have always wanted in the middle of Christmas and at affordable prices. What if you don't want at home? Well, anywhere you can think of and accompanied by whatever you want ...


 

And you do you think?. Where do you think the best Galician seafood is eaten? In Galicia or in Madrid? (!! Don't forget that you can win a seafood platter for 3-4 people this week with us !!)

Isaac and Paula, looking for answers
Follow @viajeschavetas

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